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followed by an additional three months of bottle aging to fully express the terroir and fermentative aromas
The Brezza family has been producing wine in Barolo since 1885
Since 2012 Chateau Margaux has increased the percentage of vineyards in organic and biodynamic agriculture and the vineyards are planted with 75% Cabernet Sauvignon
The dog rose
Cabernet Sauvignon/Cabernet Franc Alcohol 12% Certification ITG
Poderi Aldo Conterno - "Granbussia" Barolo Riserva Speciale Bricco Colonnello 1970 followed by an additional threeThe Barolo Riserva Granbussia of Poderi Aldo Conterno is one of the great excellences of Monforte d'Alba, which comes from a selection of old vineyards of the prestigious Bussia cru. A label that leaves the cellar only nine years after the harvest and which offers an out of the ordinary tasting experience. The bouquet is elegant, complex, rich and refined. On the palate it has notable structure, multifaceted aromatic depth and great persistence. A
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